Sea Captain’s House in Myrtle Beach

Upscale waterfront dining with reasonable prices and fine service.

We finally found a great place to dine while we are on winter hiatus (being snowbirds) here in Myrtle Beach, South Carolina. The Sea Captain’s House Restaurant at 3002 N Ocean Blvd, Myrtle Beach, SC. Nestled along the shimmering coastline, the Sea Captain’s House offers more than just a meal, it’s a delightful voyage into a world of culinary wonders and maritime charm. Picture yourself savoring fresh, succulent seafood while the Atlantic waves provide a soothing seascape view. The restaurant’s rich history, once a beloved oceanfront cottage, adds a layer of nostalgia, making every visit feel like stepping into a cherished family tradition.

Sea Captain's House
Sea Captain’s House as seen from Ocean Blvd.

SEA CAPTAIN’S HOUSE LEGACY
…as printed inside their menu…

Legacy of Sea Captain's House
The Legacy of the Sea Captain’s House from inside the main menu

Sea Captain’s House, a Myrtle Beach restaurant, was originally built as a vacation home in 1930 by Henry Taylor of High Point, NC. For more than 10 years, the Taylor family vacationed at their oceanfront beach cottage. During the 1940s, Charles W. Angle purchased the cottage, enjoying the sound of the ocean’s tide until 1954, when Mrs. Nellie G. Howard purchased the cottage and began operating Howard’s Manor. With nine guestrooms and three home-cooked meals daily, the guesthouse was a forerunner in providing the warm southern hospitality Myrtle Beach is known for today. Howard’s Manor was advertised as a place where friends meet each year with the beach at their front door.

In 1954, Hurricane Hazel came to visit. When she left, she took the supports from under the screened front porch. Knowing the tranquility the ocean brings to the soul, Mrs. Howard replaced the porch with a “Florida Room” to give her guests a more comfortable place to sit, look and listen to the beautiful Atlantic.

By the early 1960’s the likes of the traveling public were beginning to change. Rather than the traditional guest house atmosphere, vacationers preferred a more modern type of accommodation. In 1962 the property was sold and was to be torn down and replaced with a high-rise motel. At the time, however, financing was in short supply forcing a postponement of these plans. While waiting for the financial picture to brighten, the owners decided to operate the building as a restaurant. This planned year or two of waiting has turned into over 50 years.

Over the years, many have crossed the portals of the Sea Captain’s House, and enjoyed the superb dining, ocean view, and warm southern hospitality that the Sea Captain’s House offers. To this day, it is still known as the place where friends meet year after year.

(The above is the story as printed inside their menu.)


Sea Captain’s House is open for breakfast, lunch and dinner – with hours from 7:00 AM to 9:00 PM every day. We have been there several times for lunch and dinner but have not yet tried breakfast. (For Breakfast, we opt for Harry’s Breakfast Pancakes – which will soon be the topic of another article.)

sea captain's house margarite

The menu is not huge but has a wonderful assortment of items and they have an adequate bar. We usually choose something dealing with seafood. Heh, we are at the ocean, right? So far, we have not had anything we didn’t like. Our most recent foray for lunch had us try the fried shrimp, which was truly excellent. I had my “usual” lunch of the Wedge Salad and Baked Potato. I love a wedge salad with blue cheese dressing and sweet iceberg lettuce. The one at SCH is unique in that it comes in parts. There is a naked chunk of chilled iceberg that is surrounded by piles of each of the usual toppings and a container of blue cheese dressing. If I am not hungry for a full meal, this is my go-to choice. Delicious because I can custom tailor each fork full to whatever I taste sensation I desire. Oh, I also get the baked potato rather than the (other) choice of soup. The baked potato is consistently excellent. I don’t know how they do it – but they do. It is the “perfect” baked spud.

Palm Tree at Sea Captain's House
Even on a cloudy day the view is spectacular at the Sea Captain’s House.
CLICK the picture for a better view.
Unique Wedge Salad at sea captain's house
The wedge salad & baked potato is my favorite.

What sets Sea Captain’s House apart is its ability to blend timeless Southern hospitality with innovative dishes that excite the palate. Their famous She-Crab Soup, for instance, is an experience in itself, weaving together creamy textures and aromatic spices that dance harmoniously with each spoonful. As you relish these flavors, large windows frame breathtaking views of the ocean, painting an ever-changing masterpiece that complements the vibrant dishes on your plate.

Whether you’re enjoying a leisurely brunch or a romantic dinner, the warm, inviting ambiance makes every occasion special. The attentive staff, with their infectious smiles and genuine passion for service, ensure that your experience is nothing short of extraordinary. At Sea Captain’s House, dining becomes an enchanting escape where the beauty of Myrtle Beach meets the artistry of exceptional cuisine.

compost straw at sea captain's house
The one thing that can spoil a good mixed drink is a PAPER straw, especially one that says it’s made out of compost.

As you dine, you’re treated to more than just a meal; it’s a journey where the beauty of Myrtle Beach seamlessly meets the artistry of exceptional cuisine. Every dish is prepared with love and precision, turning each bite into a delightful memory.

At Sea Captain’s House, dining is not just about satisfying hunger—it’s about creating joyful experiences that linger long after the meal is over. Whether you’re celebrating a special occasion or simply enjoying a day out, this magical place makes every visit unforgettable.


Thank you for reading about our experiences. If you, too, enjoy dining at the Sea Captain’s House, please leave a comment below.


Veggie Pizza Hold the Mushrooms

Enjoy a thin crust, brick oven style veggie pizza from NY Pizza Kitchen in Myrtle Beach, SC

Indulge in the delightful taste sensation of a thin crust, brick oven style veggie pizza at “NY Pizza Kitchen” in the heart of Myrtle Beach (2702 N. Kings Hwy), South Carolina. This exquisite pizza is crafted with care, ensuring each bite is as delicious as the last. Say goodbye to mushrooms (yes, hold those shrooms, please) and hello to a symphony of flavors that will dance on your palate!

veggie pizza hold the mushrooms
Veggie Pizza, hold the mushrooms, at My Pizza Kitchen in Myrtle Beach.

The pizza is generously adorned with gooey melted cheese that stretches with each slice you pull away. Black olives add a touch of savory depth, perfectly complementing the other vibrant toppings. Sliced bell peppers bring a satisfying crunch and a pop of color that makes this pizza a feast for both the eyes and the taste buds.

Juicy tomatoes are layered on top, adding a refreshing burst of flavor that ties everything together. The combination of these fresh ingredients creates a beautiful array of colors that is as appetizing to look at as it is to eat. With each bite, you’ll experience the harmonious blend of textures and tastes that make this pizza truly special.

Whether you’re a local or just visiting, “My Pizza Kitchen” offers a warm and inviting atmosphere where you can enjoy this delectable creation. It’s more than just a meal; it’s an experience that will leave you smiling and satisfied. Come savor the vibrant flavors and enjoy a slice of happiness!

Prints are available at: Veggie Pizza Hold the Mushrooms by Bill Swartwout

Or, how about a Jigsaw puzzle? Veggie Pizza Hold the Mushrooms Jigsaw Puzzle by Bill Swartwout – Bill Swartwout


Smoked Old Fashioned

Experience the smoky allure of this classic cocktail.

The Smoked Old Fashioned is a cocktail that exudes a unique and captivating allure. From the moment it is set before you, a cloud of intrigue hangs in the air. Its smoky aroma lures you in, promising an experience like no other. But what makes this drink so alluring? Perhaps it’s the complexity of flavors that unfold with each sip, or maybe it’s the way the smoke dances on your palate, leaving behind a lingering tang of mystery.

Smoked Old Fashioned at Vista Rooftop
Smoked Old Fashioned at Vista Rooftop

One cannot help but be drawn to the Smokey Old Fashioned for its ability to transport you to another time and place. With every taste, you are transported back to dark speakeasies and dimly lit bars, where elegant gentlemen once sipped on similar creations. It is as if this drink carries with it a secret history that only reveals itself to those willing to delve deeper into its layers of smoky sweetness.

Moreover, there is an undeniable element of sophistication associated with the Smokey Old Fashioned. It has become synonymous with luxury and elegance, capturing the imagination of both seasoned cocktail enthusiasts and casual drinkers alike. The artistry involved in crafting this cocktail – from choosing just the right bourbon to carefully infusing it with smokiness – elevates it beyond a mere drink and transforms it into an experience worth savoring.

In conclusion, there is an undeniable allure surrounding the Smokey Old Fashioned that sets it apart from any other cocktail. Its enchanting aroma, deep history, and

History: Origins of the classic cocktail

The origins of the classic cocktail can be traced back to the early 19th century when a mix of spirits, sugar, water, and bitters became increasingly popular. This concoction was known as a cocktail, a term derived from the French word coquetel meaning a stimulating liquor. The first recorded definition of this drink was in an 1806 newspaper article from upstate New York.

As time went on, cocktails evolved and began to take on their own distinctive characteristics. One of the most iconic classic cocktails is the Old Fashioned, which has its roots firmly planted in American history. The drink’s true origins can be attributed to a bartender named James E. Pepper who perfected the recipe at his bar in Louisville, Kentucky in the late 19th century.

It’s fascinating to delve into the rich history of classic cocktails and discover their humble beginnings. From simple combinations of ingredients designed to invigorate and refresh, these drinks have become timeless staples that continue to captivate our taste buds today.

Ingredients: The key components for a perfect blend

When it comes to crafting the perfect Smokey Old Fashioned, the ingredients are what truly make all the difference. Each component brings its own unique flavor and character, resulting in a perfectly balanced and aromatic cocktail that is sure to impress any whiskey enthusiast.

First and foremost, we have the star of the show – the whiskey. Opt for a rich and full-bodied bourbon or rye whiskey that can hold its ground against the smokiness brought about by other ingredients. This robust base sets the stage for an unforgettable drink.

Next up is bitters, an essential element that adds depth and complexity to our concoction. While traditional Angostura bitters work well, consider experimenting with different types such as chocolate or orange bitters to enhance specific flavor profiles in your Smokey Old Fashioned. Finally, don’t forget about sugar, which balances out any bitterness from the bitters while also adding a hint of sweetness.

Mixing these key ingredients together creates an alchemy of flavors that embodies both sophistication and boldness in every sip. The beauty of crafting cocktails lies in experimentation – so don’t be afraid to play around with proportions until you find your perfect blend.

Smokey Old Fashioned at Boxcar 40
Smokey Old Fashioned at Boxcar 40

Preparation: Step-by-step guide to crafting the drink

Step 1: Choosing the Right Whiskey

The foundation of a Smokey Old Fashioned lies in selecting the perfect whiskey. Avoid opting for a light, delicate bourbon as it may get lost amidst the strong flavors. Instead, aim for a robust and peaty single malt scotch or an excellent smoky American bourbon to truly enhance the smokiness of your cocktail.

Step 2: Roasting Those Orange Peels

To add an extra layer of complexity and charm to your drink, roast the orange peels before using them as garnish. This simple step intensifies their natural oils, resulting in a rich and aromatic flavor profile that will beautifully complement the smokey undertones. Gently torch or broil the peels until they develop a slight char and release captivating aromas – be careful not to burn them!

Step 3: Building on Tradition with Oak Smoke

Elevate your mixology game by incorporating oak smoke into your Smokey Old Fashioned preparation process. Grab an oak chip or stave (commonly used for infusing spirits) and ignite it with a small torch until it starts producing fragrant smoke. Place your serving glass upside down over the oak smoke, capturing its essence inside like perfume trapped in an elegant bottle.

With this step-by-step guide, crafting a mesmerizing Smokey Old Fashioned becomes more than just mixing ingredients – it transforms into an artful experience filled with depth, smokiness, and character. Mastering this classic

The Smokey Twist: Adding a unique smoky flavor

One of the most intriguing and timeless additions to cocktail culture is the Smokey Old Fashioned. This twist on a classic drink introduces a unique smoky flavor that adds depth and complexity to every sip. The secret lies in using smoked ingredients or infusions, such as charred wood chips, smoked salts, or even smoked ice cubes.

The smoky twist not only amplifies the flavors of the traditional Old Fashioned but also adds a touch of mystery and allure to your drink. Just imagine sipping on a perfectly balanced cocktail with hints of campfire smoke wafting through the air – it’s an experience that transports you to another time and place.

Experimenting with different smoking techniques can yield exciting results. For instance, placing your glass over a smoldering plank of wood can infuse subtle yet distinct flavors into your cocktail, leaving you amazed at how something as simple as smoke can transform a familiar drink into an entirely new taste sensation.

So why not take your Old Fashioned game to the next level and give it a smokey twist? With just a little creativity and experimentation, you’ll be able to create cocktails that are sure to impress both yourself and your guests while elevating your home bartending skills to new heights. Get ready for an unforgettable drinking experience that will leave you craving more!

Serving and Presentation: Elevating the experience

One key element in elevating the experience of enjoying a Smokey Old Fashioned lies in the art of serving and presentation. While the taste and aroma of this classic cocktail are undoubtedly important, how it is presented to the drinker can greatly impact their overall perception and enjoyment of the beverage.

The visual appeal of a drink goes far beyond simply pouring it into a glass; it entails careful attention to detail that adds an extra layer of sophistication. From choosing the right glassware to garnishing with precision, every aspect plays a role in creating an unforgettable drinking experience. Imagine sipping on your Smokey Old Fashioned from a crystal-cut rocks glass, with a perfectly shaped ice cube slowly melting while layers of smoke gently waft above – it’s like indulging in pure liquid luxury.

Presentation also extends beyond just aesthetics; it involves skillful execution that engages multiple senses simultaneously. For instance, theatrics such as smoking or flaming the cocktail at the table not only add an element of surprise but also enhance the overall sensory experience through mesmerizing scents and sounds. When combined with impeccable service, where knowledgeable bartenders explain each step and provide personalized recommendations based on individual preferences, serving becomes an integral part of making guests feel pampered and connected to their drink on another level.

In summary, serving and presentation play an essential role in elevating the experience of savoring a Smokey Old Fashioned. By paying attention to visual details and engaging all senses through clever techniques like smoking or flaming cocktails

Conclusion: Savoring the timeless charm of the Smokey Old Fashioned

As we come to the conclusion of exploring the Smokey Old Fashioned, there is a profound sense of timelessness that lingers on. This iconic cocktail has managed to capture the essence of an era long gone, while still holding its own in today’s modern mixology landscape.

One can’t help but savor the charm and allure that comes with every sip of a properly crafted Smokey Old Fashioned. The smoky notes dance gracefully with the bold flavors of whiskey, balanced by just a touch of sweetness from the sugar cube and bitters. It’s a symphony of tastes that takes you back to a time when elegant soirées were the norm and evenings were meant for slow sipping and deep conversations.

What makes this drink truly special is how it transcends trends and fads. While other cocktails may rise and fall in popularity, the timeless appeal of the Smoked Old Fashioned remains steadfast. It has become more than just a drink; it’s an experience that harks back to an era where craftsmanship and attention to detail were highly valued.

In embracing this classic cocktail, we not only indulge in its unique flavors but also pay homage to those who came before us – those who first perfected this recipe and passed it down through generations. So next time you find yourself at a bar or hosting your own gathering, take a moment to savor this timeless concoction – it will transport you to another world, if only for just one evening.

The Smoked Old Fashioned is available as wall art for you bar or den:
Link: https://www.pictorem.com/ (free shipping)
Link: https://bill.pixels.com/