On the Road Again, A Coast to Coast Road Trip

Driving from the Atlantic Coast to the Pacific Coast and back in our Toyota Corolla

One of our road trip of objectives is for Nancy to visit all 48 of the contiguous United States. All she needed was to visit Oregon and California, Bill had finished all 48 during our road trip last September (2023).

The other goal, of course, is for me to shoot photographs of interesting things we find along the way – for USPictures.com.

nancy photographing mount rainier
Nancy photographing a scene at Mount Rainier National Park.

Week 1
Day 1, Sunday, September 8, 2024

We managed to get on the road at 7:00 AM, a full half hour before the goal. It was a beautiful day to begin a road trip, cool and clear and almost no traffic. We ended up in Elyria, Ohio about 4:30 and checked into a Hampton Inn for the night. Tomorrow we plan to head toward Iowa on Route I-80. Interesting feature today was to see foliage beginning to turn color – already – this early in September .

We needed gas and I waited to fill up until we hit Ohio. Good thing, too. Fuel along the Pennsylvania Turnpike was 3.49/Gallon – but at the first rest stop on the Ohio Turnpike it was only 3.12. Why the big difference only 40 miles apart??? Red state vs Blue state, perhaps?

Mileage today: 515

Day 2, Monday, Sept. 9

Left Ohio after breakfast at the Hampton Inn. Breakfast was good as usual, but the room was disappointing – very surprising for a Hampton. We stay at Hampton Inn properties a lot and this was definitely not up to par. I talked with the manager in the morning – she wrote down the issues but, otherwise, didn’t seem to care.

Traveled through Ohio to Indiana, which wins the trophy for the poorest roads of he trip so far. Then we continued on to Illinois and tried to stay as far from Chicago as possible but still had horrendous traffic for the better part of an hour and a half. Myriad road construction and crazy drivers but, fortunately, we did not get shot at.

We landed at a nice Comfort Inn & Suites in Rochelle, Illinois. Nice place – (nicer than the Hampton last night) and we dined at a local diner that was right next door. The Sunshine Diner was “our kind of place.” Very good food, fine service and inexpensive.

Mileage today: 457

Day 3, Tuesday, Sept. 10

Another 400+ mile day, landing at a Quality Inn at Fairmont, Minnesota, sometimes thought of as the Muslim State. It does not have the largest number of Muslims, statewide – there are states with far more. It is the “Twin Cities” that have the call-to-prayer broadcast throughout the city.

Nice drive today, some construction/constriction zones, but not too bad. Great weather and light traffic. Sightseeing begins tomorrow with the Crazy Horse Monument, near Mount Rushmore – before we head toward Washington State and Mount Rainier.

Mileage today: 420+ miles

Day 4, Wednesday, September 1]1 (Yes it is the anniversary of 9/11.)

Headed west from Fairmont on I-90, heading into and most of the way across South Dakota. We landed for the night in Wall, SD. Home of the famous (?) Wall Drug. If you are from the east coast and have travelled south on I-95, you know about Pedro’s “South of the Border” with their hundreds of advertising signs as you approach their location. Well, Wall Drug has the same advertising approach – but crams all of the merch and services into a two city block area of downtown Wall. It is, however, an interesting and worthwhile stop on one’s way east or west across South Dakota.

Sunset Over the Badlands of South Dakota
Sunset at Badlands National Park, SD.

Wall is also only a few miles from one of the two main entrances of Badlands National Monument – truly worth an exploratory visit. We toured the whole park a year ago and visited last night to try to catch a sunset. We did catch the sun going down behind clouds. We were hoping for red skies (because of forest fire smoke from the west coast) but that did not materialize. But it was still a great place to watch the sun setting.

Mileage today: Another 420+ miles.

Day 5, Thursday, September 12.

Today we headed to the Crazy Horse Monument (near Mt. Rushmore) before heading to our first “real” goal of Mount Rainier.

Crazy Horse Monument
The Crazy Horse Monument as seen from inside the Museum/Visitor Center

While Rushmore is finished and slightly better known, the backstory of the Crazy Horse Monument is fascinating and it, likely, will not be finished in our lifetimes. But it is an impressive project and done (thus far) without federal government funding (or oversite/restrictions).

Dinner tonight was at Old Chicago – we like their pizza and the HH specials are hard to beat. I usually try a “local” brew when we travel. I had an easy to drink amber beer called Sleep Speed Goat – that was “high octane” and a good taste (good enough that I had a second draft.

Mileage today was a bit over 300…

Total mileage for the first five days is 2000.1 – as parked at our hotel for tonight.

Day 6, Friday, Sept. 13.

Headed into Montana and made a brief stop at the Little Bighorn Battlefield National Monument (formerly the Custer Battlefield National Monument). We visited there last September but wanted to see the “finished” Indian Memorial (that was nearing completion last year). There were about 100 Indians killed in the battle, which was not their fault. Long backstory, but Custer was the bad guy in all of this and he was at fault for losing the five companies under his leadership.

After that stop we pushed on to Butte, Montana to spend the night as the Downtown Comfort Inn.

Mileage today: 465 (these semi-high-mileage days are getting to be a drag).

Day 7, Saturday, September 14.

We explored a bit of Historic Butte, a n area of the city where it all got started – around the copper and silver mines dating back to the 1870’s or so. We saw communities of original homes, mostly in very poor condition – but occupied. In front of a couple of houses we saw were pickup trucks likely worth more than the price of the houses.

Then we hit the road to Idaho and landed at a Quality Inn in Post Falls, ID, just west of Coeur d’Alene. Nice place, old and dated, but clean and reasonably priced.

Mileage today was 298, (including our short foray around the old mining town, Upper Butte).

Week 2
Day 8, Sunday, September 15

Continuing westward to get close to Mount Rainier National Park…but, first we stopped in Spokane to take in the “Vincent Van Gogh Immersive Experience” which was an awesome experience. If you ever have the opportunity, cough up the $30/ticket and go see it for your self. Even if you are not a big Van Gogh fan, the presentation, itself, is quite unique – and impressive.

Next we crossed most of Washington to land in Yakima for the night. We saw plenty of open high plains and also passed some of the world’s richest produce farms. Yakima County is the leading County in Washington State in the production of apples, sweet cherries, pears (including Bartlett pears).

Miles today – 315

Day 9 – Monday, September 16

We headed to Mount Rainier National Park…and, oh my, what a wonderful day to drive the switchback scenic roads of the park. We saw some totally awesome views of this majestic mountain – and shot numerous photographs.

We then pushed on to Longview, Oregon for the night at a Comfort Inn to put us within “striking distance” of the Pacific Ocean tomorrow.

Miles: 300 +/-

Day 10 – Tuesday, September 17

The first target goal today is Cannon Beach in Oregon where Nancy can chalk off her 47th state – AND – dip her toes into the Pacific. Y’know – from “sea to shining sea.”

Well, yes, we did make it to Cannon Beach and got our feet wet. Geeze, was that water COLD! But it was worth it to say we have been in the Pacific Ocean. We also grabbed some photographs of the iconic Haystack rock just off the beach. It was quite impressive to see.

Then we drove down the “coastal highway” – Route 101 – all the way to Newport, where we landed at a Comfort Inn for the night. The drive had some interesting scenery for the parts where the road paralleled the beach. But it was inland for many miles, was bouncy and narrow and it was foggy and rainy. It was not a pleasant drive at all. From the map it appears to do a better job of hugging the coast for the next portion heading south and into California.

We had a great dinner in Newport at a place on the working harbor called Moe’s. Dinner was wonderful but I should not have ordered the fresh salmon steak. I’m afraid it has now spoiled me and I will hesitate to order salmon when we return home. The salmon I had for dinner was just “off the boat” earlier in the day. I ordered it blackened, at the recommendation of our server. The blackening was perfect and the fish was about the best I’ve ever had.

Tomorrow will be another “shorter” drive – looking to head south to a “shelling” beach for Nancy – about 180 miles or so. Then we plan to hit Cali (Nancy’s 48th state) on Thursday.

Miles – 196, brining our trip total to 3326 in 10 days.

Day 11- Wednesday, September 18.

Some exploration of Newport…the Lighthouse, a shelling beach and the really cute group of shops and eateries along the 9actual) working harbor.

We say some of the infamous sea lions that had overtaken a floating pier neat on e of the main piers. The pile of animals were interesting to see but they smalled and were very loud with their constant “barking.”

The drive south – all the way to Crescent City, California, was filled with spectacular scenery. The coast road, (101) for this portion of Oregon more closely followed the coast than did our trek the previous day.

Miles today: 250, but it was seven hours of (exhausting) travel – because of the sightseeing-style road (narrow and winding) and numerous photo stops.

Day 12, Thursday, September 19.

Nancy did some shelling on Pebble Beach in Crescent City before we began our trek east.

Our first stop was to drive among the gin Redwood Trees in a forest just east of Crescent City before pushing on to Grant’s Pass. Then we turned southeast on I-5 to Redding for the night. Of course, we got to see Mount Shasta, all 14,179 feet of it on the way – it was quite impressive.

Miles: 250 today – the first 60+ being up and around the mountains to Grant’s Pass. Beautiful scenery but tough driving.

Day 13, Friday, September 20

Heading toward the Grand Canyon and hoping to get about half way. We did manage that – with the drive from hell. Well, at least part of it was bad. About 75 miles from before the Sacramento Airport to beyond the city of Stockton, Interstate 5 was like a parking lot. Usually that means slow going and stop and go traffic. Well this was about as crowded as a parking lot but everyone was going 75-80 MPH (regardless of the posted speed limits). If I allowed a bit of space between our car and the car ahead it was immediately filled by a lane changer 0 thinking they’ll get some where faster by filling any available space.

The rest of the drive was fairly interesting but became a lot of the same – repetitive fruit/produce farms with orchards the size of some counties back home.

So, we landed for the night at a Comfort Suites at Bakersfield, CA. That was pleasant, the Comfort Suites was perfect and we had a large room (suite) with a couch and even a ceiling fan. Dinner was at the Angus Steakhouse that was within walking distance and we had a perfect meal and drinks

Miles: 450+

Day 14, Saturday, September 21, 2024

From Bakersfield, CA to Williams, AZ we had a long but very pleasant drive. The scenery today was fascinating – much better than the boring trek through California’s Sacramento Valley.

As we were leaving California we saw many windmill farms and solar farms. One of the windmill farms appeared to have several hundred windmills. The solar farms stretched for a couple miles along the interstate and went as far back as the eye could see.

Once we got into Arizona the landscape changed and became more mountainous and desert-like. The view seemed to change with every hilltop we crested.

Miles today: 450+

Week 3
Day 15, Sunday, September 22, 2024

Heading the Grand Canyon National Park – at the South Rim. It was actually an easy driving day for me – only 62 miles to the main entrance of Grand Canyon National Park – South Rim. It was also a gorgeous day – sunny and low 70s while we were there. I had been to the Grand Canyon on a helicopter excursion several years back but this was Nancy’s first ever visit. We first toured the Visitor Center and took in the introductory video, which gave wonderful background info for the entire Grand Canyon – from historical formation to modern day use and viewing.

nancy on the edge of the grand canyon
Nancy on the edge of the South Rim of the Grand Canyon.

After the “classroom” session (that’s what I called the video presentation) it was time to see the real thing. We walked along the South Rim and enjoyed Mather Point about the best. At Mather Point you can walk out on an outcropping, well protected of course, and look at the majesty that Mother Nature created over the millenniums. Wide, expansive, and panoramic To quote a guide article: “the Grand Canyon as seen from the South Rim is an almost surreal, unbelievable sight that will leave you changed forever.” I might agree.

WE admired some of the native plants and wildflowers, including the Utah Agave with its tall colorful frond and the bush-like shrub, the Rubber Rabbitbrush.

After our GC experience we headed to Flagstaff for the night at one of the nicest Comfort Inn hotels we have seen.

Miles today: 150

Day 16, Monday, September 23

Heading south through Phoenix and Tucson to visit a Fine Art America colleague/friend near the Saguaro National Park.

Miles today: 200 +/-

Day 17, Tuesday, September 24

Headed back north to Winslow, Arizona to get another set of photographs of the two of us “Standing on a Corner in Winslow, Arizona” to replace the one from 26 years ago. Neat place to visit if you are a fan of The Eagles. Standing on a Corner in Winslow, Arizona is (sort of) their signature song. It was also the title of their very first album.

We had dinner at a locally owned and recommended bar & grill named BoJo’s. Really cool place and my Chicken Philly was fabulous.

Miles today: 280+/-

Day 18, Wednesday, September 25

Full day of driving from Winslow, AZ to Santa Rosa, New Mexico.

Miles today: 385

Day 19, Thursday, September 26

On the road again – all day and landed in Elk City, Oklahoma at a Comfort Inn & Suites for the night. At the recommendation of the check-in clerk, we dined at the Boomtown Grill – it was “our kind of place” awesome.

Miles: 400 +/-

Day 20, Friday, September 27

Heading east into Missouri, likely staying in Springfield on Friday night. We drove 405 miles from Elk City, Oklahoma to Springfield, Missouri. Not a bad drive – roads were good but the “toll” situation on various OK “turnpikes” is strange. We will likely get a bill in the mail for a couple of “plate tolls” because they do not have EzPass as we do in many/most Eastern states. We stopped at one “manned” toll booth (at an interchange to get gas) and the attendant asked where our ticket was. We had not gotten a ticket – told her we went through a couple of facilities that said license plate images would assess tolls. She acted like we didn’t understand. Asked where we were headed and where we came from. Delaware and western Oklahoma. Asked if we came from Tulsa – I said we bypassed that a half hour ago. “OK – that’ll be $1.00.” Huh? Sure, here. When we got back on the turnpike the same attendant handed us a ticket – which we never used – just kept on truckin’ eastward into Missouri.

Miles today: 405

Day 21, Saturday, September 28

Heading farther east today and made it to Effingham, Illinois to a Comfort Suites for the night. It was an uneventful drive with only one stop. We saw signs for “Candy” – that were billboards about every mile for nearly 30 miles before getting to Redmond’s Candy Factory in Phillipsburg, Missouri. The billboard that caught my eye was the first on e I noticed and simply had an ad for chocolate covered pretzels. Of course we stopped and we bought some (dark) chocolate covered pretzels, among a “few” other items.

Miles today: 320

Week 4
Day 22, Sunday, September 29

Continuing the trek homeward…and landed at a Country Inn & Suites by Radisson. Our room is a real suite – separate “living rooms area” – even has two TVs.

That was after the drive from Hell. This was my 22nd straight day of driving, anywhere from 250 to 450 miles, and the weather did not cooperate. It rained and traffic was surprisingly heavy for a Sunday.

Miles today: 315. Trip total thus far: 7360, for an average of 334 miles per day.

Day 23, Monday, September 30

On the home stretch now. This will be our last day of “driving only.” Tomorrow will be the day to arrive home – but we have a stop planned for Baltimore about half way there.

So, today was a miserable drive – it rained all the way, heavy at times. No fun at all – could see almost nothing. We always stop at the Sideling Hill road cut but while passing through could not even see the top of the cut. But we stopped, anyway, to use the restrooms – which are always well maintained and clean.

Tonight is also our “qualifying” stay to become Choice Hotels “Platinum” level customers. That take 20 stays within a year and comes with a couple of small bennies.

Miles today: 341 – with abut 325 in rain, mostly heavy. We landed in Hagerstown at the Comfort Suites Hotel at 1901 Dual hwy. The building is nice and the room is a suite but the carpet is dirty – so dirty they should be embarrassed. I did not complain because, after a grueling day, we did not want to have to relocate rooms. But I will say something to the morning manager and/or take it up with corporate vi email when we get home.

Day 24, Tuesday, October 1

Heading home today – with a brief stop in Baltimore. Should be home by nightfall (hopefully). No sightseeing needed on this last leg of the trip, obviously, because we’ve done it hundreds of times before.

Traveling is, indeed, fun – a lot of fun, but it is always good to be back home.

Miles today (first half in heavy rain, again): 206.

Total miles over our 24 day road trip: 7,916.

Smoked Old Fashioned

Experience the smoky allure of this classic cocktail.

The Smoked Old Fashioned is a cocktail that exudes a unique and captivating allure. From the moment it is set before you, a cloud of intrigue hangs in the air. Its smoky aroma lures you in, promising an experience like no other. But what makes this drink so alluring? Perhaps it’s the complexity of flavors that unfold with each sip, or maybe it’s the way the smoke dances on your palate, leaving behind a lingering tang of mystery.

Smoked Old Fashioned at Vista Rooftop
Smoked Old Fashioned at Vista Rooftop

One cannot help but be drawn to the Smokey Old Fashioned for its ability to transport you to another time and place. With every taste, you are transported back to dark speakeasies and dimly lit bars, where elegant gentlemen once sipped on similar creations. It is as if this drink carries with it a secret history that only reveals itself to those willing to delve deeper into its layers of smoky sweetness.

Moreover, there is an undeniable element of sophistication associated with the Smokey Old Fashioned. It has become synonymous with luxury and elegance, capturing the imagination of both seasoned cocktail enthusiasts and casual drinkers alike. The artistry involved in crafting this cocktail – from choosing just the right bourbon to carefully infusing it with smokiness – elevates it beyond a mere drink and transforms it into an experience worth savoring.

In conclusion, there is an undeniable allure surrounding the Smokey Old Fashioned that sets it apart from any other cocktail. Its enchanting aroma, deep history, and

History: Origins of the classic cocktail

The origins of the classic cocktail can be traced back to the early 19th century when a mix of spirits, sugar, water, and bitters became increasingly popular. This concoction was known as a cocktail, a term derived from the French word coquetel meaning a stimulating liquor. The first recorded definition of this drink was in an 1806 newspaper article from upstate New York.

As time went on, cocktails evolved and began to take on their own distinctive characteristics. One of the most iconic classic cocktails is the Old Fashioned, which has its roots firmly planted in American history. The drink’s true origins can be attributed to a bartender named James E. Pepper who perfected the recipe at his bar in Louisville, Kentucky in the late 19th century.

It’s fascinating to delve into the rich history of classic cocktails and discover their humble beginnings. From simple combinations of ingredients designed to invigorate and refresh, these drinks have become timeless staples that continue to captivate our taste buds today.

Ingredients: The key components for a perfect blend

When it comes to crafting the perfect Smokey Old Fashioned, the ingredients are what truly make all the difference. Each component brings its own unique flavor and character, resulting in a perfectly balanced and aromatic cocktail that is sure to impress any whiskey enthusiast.

First and foremost, we have the star of the show – the whiskey. Opt for a rich and full-bodied bourbon or rye whiskey that can hold its ground against the smokiness brought about by other ingredients. This robust base sets the stage for an unforgettable drink.

Next up is bitters, an essential element that adds depth and complexity to our concoction. While traditional Angostura bitters work well, consider experimenting with different types such as chocolate or orange bitters to enhance specific flavor profiles in your Smokey Old Fashioned. Finally, don’t forget about sugar, which balances out any bitterness from the bitters while also adding a hint of sweetness.

Mixing these key ingredients together creates an alchemy of flavors that embodies both sophistication and boldness in every sip. The beauty of crafting cocktails lies in experimentation – so don’t be afraid to play around with proportions until you find your perfect blend.

Smokey Old Fashioned at Boxcar 40
Smokey Old Fashioned at Boxcar 40

Preparation: Step-by-step guide to crafting the drink

Step 1: Choosing the Right Whiskey

The foundation of a Smokey Old Fashioned lies in selecting the perfect whiskey. Avoid opting for a light, delicate bourbon as it may get lost amidst the strong flavors. Instead, aim for a robust and peaty single malt scotch or an excellent smoky American bourbon to truly enhance the smokiness of your cocktail.

Step 2: Roasting Those Orange Peels

To add an extra layer of complexity and charm to your drink, roast the orange peels before using them as garnish. This simple step intensifies their natural oils, resulting in a rich and aromatic flavor profile that will beautifully complement the smokey undertones. Gently torch or broil the peels until they develop a slight char and release captivating aromas – be careful not to burn them!

Step 3: Building on Tradition with Oak Smoke

Elevate your mixology game by incorporating oak smoke into your Smokey Old Fashioned preparation process. Grab an oak chip or stave (commonly used for infusing spirits) and ignite it with a small torch until it starts producing fragrant smoke. Place your serving glass upside down over the oak smoke, capturing its essence inside like perfume trapped in an elegant bottle.

With this step-by-step guide, crafting a mesmerizing Smokey Old Fashioned becomes more than just mixing ingredients – it transforms into an artful experience filled with depth, smokiness, and character. Mastering this classic

The Smokey Twist: Adding a unique smoky flavor

One of the most intriguing and timeless additions to cocktail culture is the Smokey Old Fashioned. This twist on a classic drink introduces a unique smoky flavor that adds depth and complexity to every sip. The secret lies in using smoked ingredients or infusions, such as charred wood chips, smoked salts, or even smoked ice cubes.

The smoky twist not only amplifies the flavors of the traditional Old Fashioned but also adds a touch of mystery and allure to your drink. Just imagine sipping on a perfectly balanced cocktail with hints of campfire smoke wafting through the air – it’s an experience that transports you to another time and place.

Experimenting with different smoking techniques can yield exciting results. For instance, placing your glass over a smoldering plank of wood can infuse subtle yet distinct flavors into your cocktail, leaving you amazed at how something as simple as smoke can transform a familiar drink into an entirely new taste sensation.

So why not take your Old Fashioned game to the next level and give it a smokey twist? With just a little creativity and experimentation, you’ll be able to create cocktails that are sure to impress both yourself and your guests while elevating your home bartending skills to new heights. Get ready for an unforgettable drinking experience that will leave you craving more!

Serving and Presentation: Elevating the experience

One key element in elevating the experience of enjoying a Smokey Old Fashioned lies in the art of serving and presentation. While the taste and aroma of this classic cocktail are undoubtedly important, how it is presented to the drinker can greatly impact their overall perception and enjoyment of the beverage.

The visual appeal of a drink goes far beyond simply pouring it into a glass; it entails careful attention to detail that adds an extra layer of sophistication. From choosing the right glassware to garnishing with precision, every aspect plays a role in creating an unforgettable drinking experience. Imagine sipping on your Smokey Old Fashioned from a crystal-cut rocks glass, with a perfectly shaped ice cube slowly melting while layers of smoke gently waft above – it’s like indulging in pure liquid luxury.

Presentation also extends beyond just aesthetics; it involves skillful execution that engages multiple senses simultaneously. For instance, theatrics such as smoking or flaming the cocktail at the table not only add an element of surprise but also enhance the overall sensory experience through mesmerizing scents and sounds. When combined with impeccable service, where knowledgeable bartenders explain each step and provide personalized recommendations based on individual preferences, serving becomes an integral part of making guests feel pampered and connected to their drink on another level.

In summary, serving and presentation play an essential role in elevating the experience of savoring a Smokey Old Fashioned. By paying attention to visual details and engaging all senses through clever techniques like smoking or flaming cocktails

Conclusion: Savoring the timeless charm of the Smokey Old Fashioned

As we come to the conclusion of exploring the Smokey Old Fashioned, there is a profound sense of timelessness that lingers on. This iconic cocktail has managed to capture the essence of an era long gone, while still holding its own in today’s modern mixology landscape.

One can’t help but savor the charm and allure that comes with every sip of a properly crafted Smokey Old Fashioned. The smoky notes dance gracefully with the bold flavors of whiskey, balanced by just a touch of sweetness from the sugar cube and bitters. It’s a symphony of tastes that takes you back to a time when elegant soirées were the norm and evenings were meant for slow sipping and deep conversations.

What makes this drink truly special is how it transcends trends and fads. While other cocktails may rise and fall in popularity, the timeless appeal of the Smoked Old Fashioned remains steadfast. It has become more than just a drink; it’s an experience that harks back to an era where craftsmanship and attention to detail were highly valued.

In embracing this classic cocktail, we not only indulge in its unique flavors but also pay homage to those who came before us – those who first perfected this recipe and passed it down through generations. So next time you find yourself at a bar or hosting your own gathering, take a moment to savor this timeless concoction – it will transport you to another world, if only for just one evening.

The Smoked Old Fashioned is available as wall art for you bar or den:
Link: https://www.pictorem.com/ (free shipping)
Link: https://bill.pixels.com/


I’ve Always had a Keen Interest in Astronomy

I also re-process public domain astronomy images to ready them for wall art display.

Here is an example: SOLD at Pictorem as a 36×16 Canvas. Thank you, dear buyer, for your support. The image below is linked to the sales page…

side-by-side comparison shows observations of the Southern Ring Nebula
Side-by-side comparison shows observations of the Southern Ring Nebula in near-infrared light at left and mid-infrared light at right from NASA’s Webb Telescope.

In recent years, astronomy has become increasingly accessible to the public and stargazing has become a popular activity. With modern technology, anyone can explore the night sky from their own home and admire its beauty. If you want to bring that beauty indoors, using public domain astronomy images for wall display is a great way to do so. These images allow you to bring the stars and planets into your living room.

What Are Public Domain Astronomy Images?

Public domain images are photos that are not protected by copyright. This means anyone can use them for any purpose without having to pay royalties or seek permission from the owner.

Cosmic Cliffs in the Carina Nebula
Cosmic Cliffs in the Carina Nebula

Where to get the Outer Space imagery.

Sources such as NASA and the Space Telescope Science Institute offer government-paid-for images in the public domain. Astronomy has long been a fascination of humans, inspiring writers, musicians, and artists alike. From the Greek gods to modern day space exploration, the stars have captivated us for centuries. For those looking to bring the beauty of astronomy into their home or office, using public domain astronomy images is an excellent way to do just that. With plenty of options available online, anyone can easily find beautiful images that are free for personal and commercial use.

NASA image of earthrise over the moon
NASA image of earthrise over the surface of the moon

However, making them suitable for prominent wall display takes a bit more than simply downloading something you like. These public domain images and resized and enhance in clarity, color and contrast so they look great as a wall display. The Print on Demand (POD) companies with whom we work offer high quality wall art and a 30-day satisfaction guarantee.

To learn more, click each image above or one of the links below.

Link to: the Outer Space Collection at Fine Art America

Link to: the Outer Space Collection at Pictorem