10 years at Fine Art America and these are the most popular images.
I first joined Fine Art America/Pixels in late 2013 and with over 500 sales to date, here are some of the most popular photographs based on a mixture of sales, number of views, number of comments and people who have “favorited” and/or “liked” what they saw. Sales, however, are among the most prominent criteria. Each of the images below have been purchased more than twice, with some of them having been purchased more than a dozen times each. Link to: Bill Swartwout Photography’s Gallery.
Is this my own arrangement of “popular” pieces? No, it is not. Fine Art America, one of my two main production companies, defined the selection algorithm, based on company criteria, for the image display order. It used to be solely up to the artist to determine the initial order and I formerly let the display order default to my most recent uploaded photographs. It remains that way in most of my separate collections. However, the change in general display order has had a positive impact on people viewing my gallery – they tend to browse longer and look at more photographs. I am also seeing an uptick in sales, which, of course, is a good thing.
I bill myself (yes, pun intended) as a landscape/seascape photographer, but it is easy to see that my seascapes win out over the landscape category. While I have sold something from each of the many collections in my FAA/Pixels private gallery, my most popular collections are 1) Indian River Inlet Bridge, 2) Ocean City Maryland and 3) Delmarva Peninsula Beauty. I am fortunate in that I live in coastal Delmarva (exactly two miles from the Atlantic Ocean) and in close proximity to both Ocean City, Maryland and The Indian River Inlet Bridge just north of Bethany Beach, Delaware.
Experience the smoky allure of this classic cocktail.
The Smoked Old Fashioned is a cocktail that exudes a unique and captivating allure. From the moment it is set before you, a cloud of intrigue hangs in the air. Its smoky aroma lures you in, promising an experience like no other. But what makes this drink so alluring? Perhaps it’s the complexity of flavors that unfold with each sip, or maybe it’s the way the smoke dances on your palate, leaving behind a lingering tang of mystery.
Smoked Old Fashioned at Vista Rooftop
One cannot help but be drawn to the Smokey Old Fashioned for its ability to transport you to another time and place. With every taste, you are transported back to dark speakeasies and dimly lit bars, where elegant gentlemen once sipped on similar creations. It is as if this drink carries with it a secret history that only reveals itself to those willing to delve deeper into its layers of smoky sweetness.
Moreover, there is an undeniable element of sophistication associated with the Smokey Old Fashioned. It has become synonymous with luxury and elegance, capturing the imagination of both seasoned cocktail enthusiasts and casual drinkers alike. The artistry involved in crafting this cocktail – from choosing just the right bourbon to carefully infusing it with smokiness – elevates it beyond a mere drink and transforms it into an experience worth savoring.
In conclusion, there is an undeniable allure surrounding the Smokey Old Fashioned that sets it apart from any other cocktail. Its enchanting aroma, deep history, and
History: Origins of the classic cocktail
The origins of the classic cocktail can be traced back to the early 19th century when a mix of spirits, sugar, water, and bitters became increasingly popular. This concoction was known as a cocktail, a term derived from the French word coquetel meaning a stimulating liquor. The first recorded definition of this drink was in an 1806 newspaper article from upstate New York.
As time went on, cocktails evolved and began to take on their own distinctive characteristics. One of the most iconic classic cocktails is the Old Fashioned, which has its roots firmly planted in American history. The drink’s true origins can be attributed to a bartender named James E. Pepper who perfected the recipe at his bar in Louisville, Kentucky in the late 19th century.
It’s fascinating to delve into the rich history of classic cocktails and discover their humble beginnings. From simple combinations of ingredients designed to invigorate and refresh, these drinks have become timeless staples that continue to captivate our taste buds today.
Ingredients: The key components for a perfect blend
When it comes to crafting the perfect Smokey Old Fashioned, the ingredients are what truly make all the difference. Each component brings its own unique flavor and character, resulting in a perfectly balanced and aromatic cocktail that is sure to impress any whiskey enthusiast.
First and foremost, we have the star of the show – the whiskey. Opt for a rich and full-bodied bourbon or rye whiskey that can hold its ground against the smokiness brought about by other ingredients. This robust base sets the stage for an unforgettable drink.
Next up is bitters, an essential element that adds depth and complexity to our concoction. While traditional Angostura bitters work well, consider experimenting with different types such as chocolate or orange bitters to enhance specific flavor profiles in your Smokey Old Fashioned. Finally, don’t forget about sugar, which balances out any bitterness from the bitters while also adding a hint of sweetness.
Mixing these key ingredients together creates an alchemy of flavors that embodies both sophistication and boldness in every sip. The beauty of crafting cocktails lies in experimentation – so don’t be afraid to play around with proportions until you find your perfect blend.
Smokey Old Fashioned at Boxcar 40
Preparation: Step-by-step guide to crafting the drink
Step 1: Choosing the Right Whiskey
The foundation of a Smokey Old Fashioned lies in selecting the perfect whiskey. Avoid opting for a light, delicate bourbon as it may get lost amidst the strong flavors. Instead, aim for a robust and peaty single malt scotch or an excellent smoky American bourbon to truly enhance the smokiness of your cocktail.
Step 2: Roasting Those Orange Peels
To add an extra layer of complexity and charm to your drink, roast the orange peels before using them as garnish. This simple step intensifies their natural oils, resulting in a rich and aromatic flavor profile that will beautifully complement the smokey undertones. Gently torch or broil the peels until they develop a slight char and release captivating aromas – be careful not to burn them!
Step 3: Building on Tradition with Oak Smoke
Elevate your mixology game by incorporating oak smoke into your Smokey Old Fashioned preparation process. Grab an oak chip or stave (commonly used for infusing spirits) and ignite it with a small torch until it starts producing fragrant smoke. Place your serving glass upside down over the oak smoke, capturing its essence inside like perfume trapped in an elegant bottle.
With this step-by-step guide, crafting a mesmerizing Smokey Old Fashioned becomes more than just mixing ingredients – it transforms into an artful experience filled with depth, smokiness, and character. Mastering this classic
The Smokey Twist: Adding a unique smoky flavor
One of the most intriguing and timeless additions to cocktail culture is the Smokey Old Fashioned. This twist on a classic drink introduces a unique smoky flavor that adds depth and complexity to every sip. The secret lies in using smoked ingredients or infusions, such as charred wood chips, smoked salts, or even smoked ice cubes.
The smoky twist not only amplifies the flavors of the traditional Old Fashioned but also adds a touch of mystery and allure to your drink. Just imagine sipping on a perfectly balanced cocktail with hints of campfire smoke wafting through the air – it’s an experience that transports you to another time and place.
Experimenting with different smoking techniques can yield exciting results. For instance, placing your glass over a smoldering plank of wood can infuse subtle yet distinct flavors into your cocktail, leaving you amazed at how something as simple as smoke can transform a familiar drink into an entirely new taste sensation.
So why not take your Old Fashioned game to the next level and give it a smokey twist? With just a little creativity and experimentation, you’ll be able to create cocktails that are sure to impress both yourself and your guests while elevating your home bartending skills to new heights. Get ready for an unforgettable drinking experience that will leave you craving more!
Serving and Presentation: Elevating the experience
One key element in elevating the experience of enjoying a Smokey Old Fashioned lies in the art of serving and presentation. While the taste and aroma of this classic cocktail are undoubtedly important, how it is presented to the drinker can greatly impact their overall perception and enjoyment of the beverage.
The visual appeal of a drink goes far beyond simply pouring it into a glass; it entails careful attention to detail that adds an extra layer of sophistication. From choosing the right glassware to garnishing with precision, every aspect plays a role in creating an unforgettable drinking experience. Imagine sipping on your Smokey Old Fashioned from a crystal-cut rocks glass, with a perfectly shaped ice cube slowly melting while layers of smoke gently waft above – it’s like indulging in pure liquid luxury.
Presentation also extends beyond just aesthetics; it involves skillful execution that engages multiple senses simultaneously. For instance, theatrics such as smoking or flaming the cocktail at the table not only add an element of surprise but also enhance the overall sensory experience through mesmerizing scents and sounds. When combined with impeccable service, where knowledgeable bartenders explain each step and provide personalized recommendations based on individual preferences, serving becomes an integral part of making guests feel pampered and connected to their drink on another level.
In summary, serving and presentation play an essential role in elevating the experience of savoring a Smokey Old Fashioned. By paying attention to visual details and engaging all senses through clever techniques like smoking or flaming cocktails
Conclusion: Savoring the timeless charm of the Smokey Old Fashioned
As we come to the conclusion of exploring the Smokey Old Fashioned, there is a profound sense of timelessness that lingers on. This iconic cocktail has managed to capture the essence of an era long gone, while still holding its own in today’s modern mixology landscape.
One can’t help but savor the charm and allure that comes with every sip of a properly crafted Smokey Old Fashioned. The smoky notes dance gracefully with the bold flavors of whiskey, balanced by just a touch of sweetness from the sugar cube and bitters. It’s a symphony of tastes that takes you back to a time when elegant soirées were the norm and evenings were meant for slow sipping and deep conversations.
What makes this drink truly special is how it transcends trends and fads. While other cocktails may rise and fall in popularity, the timeless appeal of the Smoked Old Fashioned remains steadfast. It has become more than just a drink; it’s an experience that harks back to an era where craftsmanship and attention to detail were highly valued.
In embracing this classic cocktail, we not only indulge in its unique flavors but also pay homage to those who came before us – those who first perfected this recipe and passed it down through generations. So next time you find yourself at a bar or hosting your own gathering, take a moment to savor this timeless concoction – it will transport you to another world, if only for just one evening.
A recent trip introduced me to the best blackened tuna sandwich ever.
Visiting Murrells Inlet in South Carolina and an afternoon stop at Bubba’s Love Shack was a wonderful experience. Why? Because I discovered the beast blackened tuna sandwich (according to my taste preference) that I’ve ever had. Consequently I turned a photo of the sammy into a still life for my “Food As Art” collection for Bill Swartwout Photography. I also decided to post the following article – in case anyone is interested in trying to replicate this amazing blend of flavor and texture.
Blackened Tuna Sammy Still Life – as it was presented for lunch.
A Classic Sandwich Reimagined
The classic sandwich has been reimagined with the blackened tuna sandwich on a grilled bun. This dish is a perfect example of how to take traditional sandwiches and give them an exciting update. The succulent, meaty texture of the blackened tuna pairs perfectly with the smoky flavors from the grill for an unforgettable taste experience.
The blackening seasoning brings out the natural sweetness of the fish while adding depth of flavor. It’s not overpowering but adds a subtle heat that balances well with crisp lettuce and juicy tomatoes. The grilled bun gives it an extra layer of crunch and provides structure to prevent any fillings from spilling out.
Overall, this sandwich is a must-try for seafood lovers looking for something new or anyone wanting to mix up their lunch routine. Whether grilling at home or ordering out, don’t miss out on this delicious twist on a classic favorite.
Ingredients: Tuna, Butter, Spices
To make a delicious blackened tuna sandwich, you’ll need some key ingredients: tuna, butter, and spices. Start by seasoning your tuna with a blend of spices that includes paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. This will give the fish its distinctive smoky flavor and slightly spicy kick.
Next up is the butter – this is what makes the sandwich moist and juicy while adding depth of flavor. Melt a generous amount of butter in a pan over medium-high heat until it’s nice and hot before adding in your seasoned tuna fillets.
Cook each side of the tuna for about 2-3 minutes or until it’s nicely seared with crispy edges but still pink in the center. Serve on a grilled bun with some fresh lettuce leaves, sliced tomatoes and onions to create an irresistible lunch or dinner option that packs bold flavors in every bite!
Preparing the Fish: Marinating and Cooking
Before cooking any fish dish, it is essential to prepare the fish by marinating it properly. Marinating helps to tenderize the fish and enhance its flavor. For this blackened tuna sandwich recipe, mix together olive oil, soy sauce, lemon juice, garlic powder, onion powder, paprika, cumin and cayenne pepper in a bowl. Coat your tuna steak with the marinade mixture and let it sit for at least an hour in the refrigerator.
Once marinated adequately, remove the tuna from the fridge and preheat your grill on high heat. Make sure to brush some oil on both sides of your tuna steak before placing it on the grill grates. Grill each side for about 3-4 minutes or until cooked through depending on how thick your tuna is.
To assemble your blackened tuna sandwich on a grilled bun; slice a tomato into thin rounds and toss baby arugula with lemon juice and olive oil dressing. Toast buns lightly before adding mayonnaise as a base spread; then add tomato slices followed by arugula leaves stacked over one another till they’re roughly as thick as your piece of grilled Tuna Steak; finish with sliced red onions atop all of these ingredients before closing off with an additional bun half!
Making the Bun: Toasting and Grilling
Toasting and grilling a bun may seem like a simple task, but it can make all the difference in creating the perfect sandwich. For a blackened tuna sandwich, toasting the bun will help create a sturdy base that can hold up against the juicy tuna and any additional toppings. Start by slicing the bun in half and lightly buttering both sides. Place it face-down on a heated skillet or grill for 1-2 minutes or until golden brown.
Grilling the bun takes it to another level by adding smoky flavor and texture. After toasting, move the buns over to direct heat on your grill, cut side down. Let them cook for an additional 30 seconds to 1 minute until they have distinct grill marks. Be sure to keep an eye on them as they can burn quickly.
Overall, taking an extra minute or two to toast and grill your buns will elevate even the simplest of sandwiches into something truly special. The lightly crispy exterior and soft interior provide contrast in every bite while also preventing soggy bread from ruining your meal.
Assembling the Sandwich: Arranging and Plating
When it comes to assembling a sandwich, the presentation can make all the difference. For a blackened tuna sandwich on a grilled bun, arranging and plating can elevate the dish from a simple lunch to an impressive meal. Start by spreading mayonnaise or aioli on both sides of the bun to enhance flavor and texture. Then, place lettuce leaves on the bottom half of the bun followed by thick slices of ripe tomatoes.
Next, add your blackened tuna steak to the sandwich. The key here is to cut it into even pieces that will fit nicely between the slice of bread without falling out when picked up. Once you’ve placed your tuna steak onto your sandwich, garnish it with thinly sliced red onions and pickles for an extra crunch.
Finally, top off your masterpiece with some freshly chopped herbs like parsley or cilantro for a pop of color and flavor. Serve with chips or fries for a complete meal that’s sure to impress anyone who takes a bite! With these tips in mind, you’ll have no trouble arranging and plating your next blackened tuna sandwich perfectly.
Serving Suggestions: Accompaniments
To make the perfect blackened tuna sandwich, it’s essential to pair it with the right accompaniments. One option is to top the sandwich off with some fresh and crunchy lettuce, which will add a nice contrast to the soft tuna. Adding creamy avocado slices or guacamole can also complement the spicy seasoning of the blackened fish.
Another great option for serving suggestions is to serve the blackened tuna sandwich with a side of sweet potato fries. The sweetness from the fries enhances the spiciness of the fish even more, creating a flavor explosion in your mouth. Additionally, sweet potato fries are healthier than regular fries as they contain fewer calories and more vitamins.
Lastly, if you’re looking for something lighter on your side dish menu, you could serve your blackened tuna sandwich with a crisp garden salad. This option provides an excellent balance between crunchy vegetables and protein-rich fish while keeping things light and refreshing. Add some citrusy dressing like lemon vinaigrette or orange-ginger sauce for added zestiness!
Conclusion: Savory and Satisfying
In conclusion, the blackened tuna sandwich on a grilled bun is both savory and satisfying. The combination of the perfectly seasoned tuna with the crispy texture of the grilled bun creates a delicious contrast that will leave you wanting more. The addition of fresh lettuce, juicy tomato slices, and tangy mayo add brightness and depth to this already fantastic sandwich.
Not only is it delicious, but this sandwich is also a healthier option compared to other fast food sandwiches. Tuna is an excellent source of lean protein and omega-3 fatty acids that are essential for good heart health. Grilling the bun instead of using butter or oil creates a crunch without adding extra unwanted calories.
Overall, if you’re looking for a tasty yet healthy meal option that will fill you up without any guilt, look no further than the blackened tuna sandwich on a grilled bun. It’s perfect as a lunchtime treat or even as an easy dinner option when you’re short on time but still want something flavorful and nourishing.
Of Course…
…the above image is available as wall art to decorate your kitchen. It is also available on a variety of home decor items.
