Being an old ager provides some extra time to try new things.
I figured, in addition to home gardening, I might enjoy learning to cook. I decided to start with breakfast because that is, as we all know, the most important meal of the day.
The only problem is I mixed up my cookbook with my thesaurus…
Poppyseed Loaf is a tasty treat for breakfast but you may need a toothpick
In keeping with the breakfast theme and my entries in the “7 Day Kitchen Macro Images” challenge, I thought it might be time for some food to go with the beverages. We’ve already had tea and coffee and a mimosa so now it’s time for a sweet breakfast loaf, a family favorite Poppy Seed Roll.
Easy to make. Sweet yeast bread is rolled out thin and flat, swirled with a delicious pasty poppy seed filling and rolled up into a loaf and baked. Even easier to eat.
But why the toothpick? Think about it – flavorful but small seeds – just about the right size for lodging among the molars.